Must try eateries in Mumbai.!!!

5. Sardar Pav Bhaji 

A five-minute walk from Mumbai Central station, Sardar's Refreshments specialises in straight-from-the-streets, finger-licking pav bhaji. It's hidden behind white barriers, but mutter "Pav bhaji?" to any passerby and they will point you in the right direction. Two metal plates arrive within minutes: one containing thick vegetable masala straddled by a slab of butter, the other with fluffy rolls so well buttered the bread's yellow. Your arteries will tighten at the sight, but your stomach will thank you. Squeeze some lemon on top and dig in with your fingers.

4. Ashok Vada Pav

If you take a walk down any street in Mumbai, you’re bound to quickly come across vada pav, one of Mumbai’s most popular and widely available street food snacks.

Also referred to as the Mumbai vegetarian burger, vada pav consists of a spiced mashed potato mixture, which is deep fried into a patty, packed into a white fluffy bun, and garnished with a variety of different chutneys and spices for seasoning.

Although it sounds rather simple, and it is, it’s one of greatest tasting vegetarian burgers you’ll likely ever eat. The chutney makes all the difference. And also, don’t miss those fried chilies on the side to give you a kick of heat and flavor.

Where: Ashok Vada Pav serves one of the legendary versions of vada pav in Mumbai (supposedly the original), and it’s sensational.
Address: Kashinath Dhuru Marg, Dadar, Mumbai (near Kriti College, Dadar)
Open hours: 11 am – 9:30 pm on Monday – Saturday (closed on Sunday

3.  Bademiya Kebabs and Rolls

On this list of top Mumbai street food you’ll find a lot of vegetarian food (and I happen to think some of the world’s best vegetarian food is in India), but kebabs and rolls are undoubtedly non-veg.

Mumbai has a number of legendary restaurants that serve delicious kebabs and rolls, and one of my personal favorites are the Mumbai bhuna rolls. Bhuna rolls are made with boneless chicken which is cooked in a spice filled gravy, and wrapped within a freshly cooked rumali roti, which is a thin roti that’s very similar to a tortilla.

A bhuna roll is the perfect late night snack that you want to be eating at about 3 am in the morning, and feeling really good about it.

No Mumbaikar seems to have been to Bademiya before 3am – a testament to the late-night allure of its charcoaled, meaty goodness. A glorified open-air kitchen on wheels, Bademiya sits in a backstreet directly behind the Taj Mahal Palace Hotel. Waiters in red aprons appear from a cloud of smoke and hand over plastic menus, but the chicken tikka rolls are the best option. Slid off skewers, the meat is wrapped in a steaming roomali roti – as thin and soft as a handkerchief – and topped with strips of fried onion. No sauce required, its juices are enough.

Where: Bademiya in Colaba
Address: Tulloch Road, Apollo Bunder, Colaba, Mumbai
Open hours: 7 pm – 3 am daily

Rest two are on the way stay tuned.